
Easy Treats
Small-Batch Chocolate Bark With Balanced Toppings
Make small-batch chocolate bark with 300 g finely chopped chocolate and no more than 60 g dry toppings.
Clip a candy thermometer securely so its sensing area is immersed in the syrup but does not touch the pan’s bottom or side.
Let's go! →

Make small-batch chocolate bark with 300 g finely chopped chocolate and no more than 60 g dry toppings.
Measure temperature, control the workstation, and understand what the tool can actually report.